Join us for our first in our private dinner series. We are taking reservations for up to 8 people total for an evening of food, drink and camaraderie. The menu will be based on Lobster and Steak although we will prepare a vegan option, should one be requested. This is an all inclusive event, with communal dining featuring:
Maine Scallop Appetizer paired with a craft cocktail or wine
Entre’ of fresh Maine lobster, locally raised steak and fresh farm sides
Wine pairing during the meal starting with whites and moving to reds (3 wines will be poured during dinner)
Desert paired with a fine Port
Price is $75 per person
Please note, you must have met the Maine 2 week quarantine to attend this event as well as attest to having no known COVID-19 symptoms. We apologize for these measures, but want this to be a safe an entertaining experience for all.
To sign up, email us at info@cohillsinn.com with your name, the number in your party and any dietary or alcoholic restrictions you may have.
As of Monday, we still have space for 2 additional people. This is going to be a great event with some really special wines from one of California’s finest Vintners.