Hi EveryOne!
Cohill’s is Happy to Welcome Chef/Baker Extraordinaire Laura of Juji’s Kitchen (jujiskitchen.com) and her fabulous breads and fresh baked goods to the menu.
In addition to the Buttery Parker House rolls included with this weekend’s Smoked BBQ platters, Laura will be baking Pecan Sticky Buns (Ooey, Gooey, Delicious!) and Savory Kale and Cheddar Cheese Scones for our Sunday’s Mother’s Day “Brunch”!
And, of course, last but not least, Mother’s Day (or any day!) would not be complete without enjoying one of Glenn’s Best in the Downeast Cocktails, To Go!
Sunday, May 10th, 10am to 1pm. Carry Out/To Go will be a Walk-Up service (order and pay) at the window. We will be offering the following items to go:
- Pecan Sticky Buns (Ooey, Gooey, Delicious)
- Savory Kale and Cheddar Cheese Scones
- Tide Mill’s Beef Marrow Dog Bones
- Bloody Mary’s
- Mimosa’s
- Espresso Drinks
- Café Americano
At this time, credit or debit cards only.
When ordering or picking up, Please Keep the respected distance At All Times.
Enjoy. Be Smart. Stay Safe.
Cohill’s “Mixing it up!” Making it Fun! Getting through the pandemic ToGether!
Grateful to Serve the Lubec/Campobello Community,
Ellen & Glenn, Nuala, Rue and Aoife