As we end May and move into June we are going to continue to expand our take out options. As before, Saturday features items that must be ordered online. We will now be offering take out Friday night from 4-7. For these items, you order and pickup at our window. The menu for Friday will be posted here each week and also be included in the email list. For Sunday’s we will still offer up several ‘brunch’ type items but we will also continue to offer Burgers, Hot Dogs, and Grilled Chicken Sandwiches. With that said, lobster can’t be too far behind. Sunday window opens at 10 and runs until 2.
Menu for Friday, May 29th: 4-7
Jambalaya (limited quantity)
Haddock Chowder
3 Cheese Ravioli
Shepherds Pie (limited qty)
Menu for Saturday, May 30th: (remember to order online) 4-7
BBQ Baby Back Rib Platter
BBQ Country Style Rib Platter
BBQ Chicken Qtr Platter
Red Cabbage Porterhouse Steak with grilled cauliflower and carrot and mashed potatoes (VGN)
Menu for Sunday, May 31st: 10-2
Angus Burgers
Grilled Chicken Sandwiches
Hot Dogs (All Natural)
Loaded Bloody Mary’s
Pain Killers
Breakfast Sandwiches
Kale and Cheddar Scones
Thanks again for all your support as we all work to get through this current time.